| Travelers Feast | Hunters Stew or Various Soups | | Saturday Breakfast | Pancakes and Bacon with Fruit Syrups | | Saturday Fundraiser Lunch ($3) | To Be Determined, Ingredient list will be posted
Wassail to Drink | Saturday Feast Menu See Ingredients below | First Course
Homemade Cheese
Marinated Mushrooms Second Course
Chicken Pot Pie Third Course
Candied Ham
Steamed Vegetables Fourth Course
Mushroom and Brie Soup
Bread Fifth Course
Roast Pork
Brandied Carrots
Cabbage and Apples
Spaetzle Dessert
Yule Log with Meringes and Cookies |
Ingredient Lists for those with Food Sensitivities are subject to change - Please contact Feastcrat Jehannette as soon as possible with problems
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or 352-638-4635 before 10pm. Dish | Ingredient | | Marinated Mushrooms | Red Wine Vinegar
Sugar
Mushrooms
Black Pepper
Salt
Fresh Herbs
Garlic | | Homemade Cheese | Milk
Buttermilk
Fresh Herbs
Salt | | Chicken Pot Pie | Chicken
Flour
Vegetable Oil
Chicken Soup Base
Fresh and dried Herbs
Carrots
Celery
Onion
Peas
Green Beans
Black Pepper
Salt
Heavy Cream
Flour
Vegetable Shortening | | Candied Ham | Ham
Apricot Jam
Brown Sugar
Maraschino Cherries
Citrus Peel
Cloves
Honey | | Steamed Vegetables | Vegetables
Butter
Salt | | Mushroom and Brie Soup | Mushrooms, of different varieties
Heavy Cream
Brie Cheese
Chicken and Vegetable Stock
Fresh Herbs
Onion
Garlic
Black Pepper
Salt
Chicken and/or Vegetable Soup base | | Bread | TBD | | Roast Pork | Pork
Vegetable Oil
Rosemary
Fresh Herbs
Garlic
Salt
Pepper | | Spaetzle | Flour
Eggs
Salt
Cheese | | Cabbage and Apples | Sugar
Caraway Seed
Apples
Onion
Cabbage
Salt
Pepper | | Yule Log | Eggs
Butter
Sugar
Milk/Cream
Vanilla
Flour
Chocolate
Salt
Baking Powder
Almond Marzipan Berries |
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